Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Easy Italian Vegetables

Makes 4 servings.
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Easy Italian Vegetables

Contributed by: News Canada

Ingredients:

  • 1 Reynolds(r) Hot Bags(tm) foil bag, regular size
  • 1 small onion, thinly sliced
  • 2 medium zucchini, sliced lengthwise into four pieces
  • 2 medium yellow squash, sliced lengthwise into four pieces
  • 1 medium tomato, cut in eight wedges
  • 1/2 cup Italian salad dressing

Directions:

PREHEAT grill to medium-high or oven to 450 F.

OPEN foil bag. Arrange onion in foil bag in an even layer. Layer zucchini, squash and tomato over onion. Spoon salad dressing over vegetables.

TO CLOSE, seal the foil bag with a double fold. Place foil bag in a 1-inch deep pan.

TO COOK, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

GRILL 14 to 16 minutes in covered grill OR BAKE 35 to 40 minutes in supporting pan in oven.

USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.

Serving Size: Makes 4 servings.


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com