Contributed by: NAPSA
(NAPSA) - When it's party time, just choose a main entree, prepare a couple of side dishes ahead of time, fire up the grill and you're in full fiesta mode. The trouble for barbecue chefs, often, is that there's not enough time to get the whole meal together and spend time with guests.
These following side dish recipes complement just about any main course and can help get the host out of the kitchen and into a comfy lounge chair, with plenty of time to socialize.
All-American Potato Salad
TOSS potatoes, bacon, green pepper and onion in large bowl.
ADD dressing, salt and black pepper; toss to coat. Cover.
REFRIGERATE several hours or until chilled.
Makes 8 Aervings, 1/2 cup each
Stir in 1 Tbsp. Grey Poupon Dijon Mustard before chilling.
Crisp Confetti Salad
COMBINE all ingredients except dressing in large bowl.
ADD dressing; toss to coat.
Makes 10 Servings, 1 cup each
Save 2 grams of fat per serving by preparing salad with Kraft Light Done Right! Zesty Italian Reduced Fat Dressing.
Prepare as directed, omitting the peanuts; cover and refrigerate several hours or overnight. Stir in peanuts just before serving.
Marinades can be a simple way to add flavor to grilled foods.
Food Safety Tips
Protect your family and your guests against food-borne illness.
For additional tips and recipes, visit www.kraftfoods.com.
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