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Makes 8 Servings
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Zucchini Special

Contributed by: Phyllis Pellman Good of Fix-It and Forget-It Diabetic Cookbook

A diet that's healthy for persons with diabetes is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbs, sugars, calories, and fats. This cookbook makes mealtime an occasion when everyone belongs.

Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites - to include Everyone!
Each recipe comes complete with its Exchange Value and with its Per Serving. In addition, the book is full of Tips, as well as a Week of Menus.

Enjoy this recipe contributed to the cookbook by Louise Stackhouse, Benten, PA. (Ideal slow cooker size: 4-quart)


  • 1 medium to large zucchini, peeled and sliced
  • 1 medium onion, sliced
  • 1 qt. stewed, no-added-salt tomatoes with juice, or 2 14 1/2-oz. cans stewed, no-added-salt tomatoes with juice
  • 1/2 tsp. salt
  • 1 tsp. dried basil
  • 4 ozs. (1 cup) reduced-fat mozzarella cheese, shredded


Layer zucchini, onion, and tomatoes in slow cooker.

Sprinkle with salt, basil, and cheese.

Cover. Cook on Low 6-8 hours.

Exchange List Values: Vegetable 2.0, Fat 0.5


Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 7 million copies.

Good also authored the New York Times bestselling Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for your Slow Cooker. She co-authored the national #1 bestselling cookbook (with Dawn J. Ranck) Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker, which appeared on The New York Times Best Sellers list, as well as the best seller lists of USA Today, Publishers Weekly, and Book Sense. In addition, Good authored Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round, also in the series (with Ranck).

Good's other cookbooks include The Best of Amish Cooking, The Best of Mennonite Fellowship Meals, The Central Market Cookbook, and Favorite Recipes with Herbs.

Phyllis Pellman Good is Senior Editor at Good Books. She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.

The American Diabetes Association is the nation's leading voluntary health organization supporting diabetes research, information, and advocacy. Its mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. The American Diabetes Association is the leading publisher of comprehensive diabetes information. Its huge library of practical and authoritative books for people with diabetes covers every aspect of self-care cooking and nutrition, fitness, weight control, medications, complications, emotional issues, and general self-care.

Serving Size: Makes 8 Servings

Nutritional Information: Per Serving: Calories 79 (Calories from Fat 21), Total Fat 2 gm (Saturated Fat 1.3 gm, Polyunsat Fat 0.3 gm, Monounsat Fat 0.4 gm, Cholesterol 8 mg), Sodium 273 mg, Total Carbohydrate 11 gm, Dietary Fiber 2 gm, Sugars 5 gm, Protein 6 gm


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