Contributed by: Chris WebAdmin. of RecipesNow.com
Cook penne rigate according to package directions.
Saute bacon 2-3 minutes. Add onion and cook until tender. Stir in pasta sauce, cream and parsley; simmer 4-5 minutes.
Season to taste with salt and pepper.
Toss penne rigate with sauce and serve topped with parmesan cheese.
Serving Size: Serves 4-6.
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