Contributed by: Chris WebAdmin. of RecipesNow.com
Tip: For meal planning made easy, keep this recipe on hand and freeze leftover turkey or chicken in 2 cup batches.
In large skillet heat oil over medium heat. Add onions, mushrooms and red pepper; cook 2 to 3 minutes, stirring frequently.
Add turkey, beans or peas; stir and cook 1 minute.
In small bowl stir milk, corn starch, salt, thyme and pepper until smooth; pour into skillet.
Stirring constantly bring to boil; boil 1 minute to thicken. Toss with cooked egg noodles and serve.
Serving Size: Makes 4 servings.
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