Contributed by: News Canada
(NC) - Potatoes are conquering new culinary territory as a major player on barbecue grills, in ovens and microwaves. Their popularity comes from their versatility and ability to adapt as a side to a multitude of meals as well as their superb nutritional base. Potatoes are low in fat and packed with nutrients like potassium and Vitamin C.
In large microwaveable dish, melt butter for 1 minute at HIGH. Add garlic and onion, stir to coat and microwave an additional minute at HIGH. Add pepper; stir to combine and cook 1 minute at HIGH. Add potatoes, 1 cup [250 mL] at a time, stirring after each addition. Cook 5 minutes at HIGH. Stir mixture well and cook 5 minutes more at HIGH.
In large bowl, stir eggs, cottage cheese, milk, half of the Parmesan cheese, pepper and rosemary until well mixed. Add potato mixture and stir until well combined. Transfer mixture to a greased 9-1/2 inch [24 cm] glass pie plate. Microwave on HIGH 25 minutes. Sprinkle remaining Parmesan on top of pie and place in oven under broiler for 2 minutes. Serve immediately.
Recipe and photo courtesy of Ontario Produce Marketing Association.
Serving Size: Makes 6 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|