Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Creamed Peas & Shredded Carrots

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Creamed Peas & Shredded Carrots

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 pkg frozen grn peas/pearl onions
  • 2 tablespoon flour
  • 1/8 teaspoon ground pepper
  • 1/3 cup dry white wine
  • 2 tablespoon butter or margarine
  • 1/2 teaspoon salt
  • 1 1/4 cup light cream (20%)
  • 1 1/2 cup shredded carrots

Directions:

Cook peas and onions as directed on package; drain.

Melt butter in 10-inch skillet over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Remove from heat.

Stir in cream and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in peas and onions and carrots. Cook, stirring occasionally, 5 minutes.

Serving Size: Makes 6 Servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com