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Home : Side Dishes : Topping Up Potatoes!

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Topping Up Potatoes!

Contributed by: News Canada

(NC) - Potatoes have sometimes received an unfair reputation for being fattening, but that's because of the toppings people use. To keep those calories down, here are a few suggestions to add to the all new, unique tasting, rose-coloured Klondike Rose or any other potato variety when serving:

  • Chives or parsley mixed with yogurt

  • Hot or mild salsa

  • Light "sour" cream (pepper and lemon beaten with cottage cheese)

  • Stewed tomatoes with pepper and a sprinkle of grated cheese

  • Mixed herbs - some of your favourites combined such as chives, basil, dill



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