Asparagus Tips and Eggs
Contributed by: NAPSA
Here is a tasty, easy-to-do recipe adapted from T-Fal's Steam Cuisine recipe book packed with the unit. Sample for yourself how tasty and healthy steamed dishes can be.
Ingredients:
- 1 pound of asparagus tips
- 2 eggs
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Lemon twist for garnish
- Parsley sprig for garnish
Directions:
Hard boil the eggs for 18 minutes, cool and peel. Meanwhile, place asparagus tips in one tier of a
T-Fal Steam Cuisine 700
and steam for 15 minutes.
Prepare a vinaigrette with the olive oil and balsamic vinegar. Chop the boiled eggs and add to
the vinaigrette.
Arrange steamed asparagus on a serving platter. Pour vinaigrette over asparagus and garnish
with lemon twist and parsley sprig and serve.
Serving Size: Serves 4
