Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Cheeseburger Pasta

Serves 4.
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cheeseburger Pasta

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 lb ground beef 500 g
  • 1 can (10 oz/284 mL) CAMPBELL'S - Condensed Tomato or 25% Less Sodium Tomato Soup 1 can
  • 1 soup can water 1 soup can
  • 2 cups uncooked rotini pasta 500 mL
  • medium tomato, chopped 1
  • 1/2 medium green pepper, chopped 1/2
  • 1/8 tsp ground black pepper 0.5 mL
  • 1 cup shredded Cheddar or marble cheese 250 mL

Directions:

Cook beef until browned at medium-high in large skillet, stirring to separate meat. Drain fat. Reduce heat slightly.

Stir in soup and water. Heat to a boil, stirring often.

Stir in uncooked rotini pasta, tomato, green and black pepper (make sure pasta is in liquid).

Cover and cook over low-medium heat until pasta is tender ­ about 15 minutes, stirring often. Top with cheese.

Tip 1: For variety and convenience, substitute 1 cup (250 mL) uncooked elbow macaroni for rotini pasta; substitute 3 slices process cheese, cut diagonally, for shredded cheese.

Tip 2: For taste variety, substitute CAMPBELL'S® Condensed Fiesta Tomato Soup for soup above.

Prep/Cook Time: 30 minutes

Serving Size: Serves 4.


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com