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Home : Side Dishes : Parmesan Eggplant Slices

Makes 4 servings
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Parmesan Eggplant Slices

Contributed by: Chris WebAdmin. of

Have your or someone in your family given up favorite foods because of Lactose Intolerance? Or are you popping a pill before you can enjoy a meal?

You are not alone! One in five Americans-and 80% of the world's population-reacts to milk products with pain and embarrassing discomfort. And today, diary products are hidden in almost everything-cold cuts, bread, medication, frozen or packaged goods, and more! What can you do?

Ask Sheri Updike. Determined to give choices and bring the joy of eating back to her 100% Lactose-Intolerant husband, she discovered how to put the "Yum" back into lactose-free cakes and cookies, soups and sauces, au gratin side dishes, ice cream-even a luxurious quiche!

Now dip into 200 foolproof recipes the whole gamily will love-including several prizewinning dishes-along with all of Sheri's secrets for making traditional dairy dishes without lactose products! Exceptionally delicious and so good no one (and that's a promise) will guess they're lactose free, mealtimes can be fun again-chock full of everything you and your whole family love to eat! Sheri includes:

  • Brand-name products that are 100% lactose free
  • Best diary substitutes
  • Special quick fixin' foods-ready in under 30 minutes
  • Breakfast, lunch, dinner dishes...
  • and party fare too.

To serve an appetizer, place the eggplant on a platter with a small bowl of warmed jarred tomato sauce or homemade marinara sauce (page 181) for dipping. You can serve them as a side dish with any meal. Quick, different, and basic. Just add your own imagination and create!


  • 1 large eggplant
  • 4 tablespoons olive oil
  • 3 tablespoons grated Parmesan cheese alternative, Soyco


Preheat the oven to the broil setting. Wash and pat dry the eggplant. Trim off the stem end, slice it in half lengthwise, and then slice each half into half-moon slices about 1/4 inch thick. Place in a single layer on a rack in the broiler pan. Brush each slice with olive oil and sprinkle with the cheese alternative.

Broil in the oven 3 to 4 inches from the heat until tender and browned, about 5 minutes each side. When turning the slices over, repeat brushing with oil and sprinkling with cheese. Remove from the oven and serve.

Preparation time: 15 minutes

Serving Size: Makes 4 servings

Nutritional Information: Per Serving: Calories: 166, Cholesterol: 0mg, Dietary Fiber: 3g, Protein: 3g, Sodium: 93mg, Carbohydrate: 7g, Total Fat: 14g, Saturated Fat: 2g, Calories from Fat: 76%, Calories from Carbohydrates: 16%, Calories from Protein: 8%



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