Asparagus with Passion Fruit Vinaigrette
Contributed by: Chris, WebAdmin. of RecipesNow.com
Ingredients:
- 3/4 cup unseasoned rice vinegar
- 1/4 cup olive oil
- 2 tablespoons minced shallots
- Juice of 5 passion fruit, strained (about 5 tablespoons)
- 2 tablespoons grated ginger
- Salt and freshly ground pepper to taste
- 1 1/4 pounds fresh asparagus
- 2 tablespoons olive oil
- Salt and freshly ground pepper to taste
Directions:
Prepare the grill.
Whisk together all the vinaigrette ingredients in a bowl and set aside. Coat the asparagus with
the olive oil and season with salt and pepper. Grill for 2 or 3 minutes. (Or, if you prefer, blanch
the asparagus for 2 to 3 minutes in boiling water, shock in ice water, and drain.)
Stack the asparagus in an upright triangle on each plate (or arrange it as you wish), and spoon
the vinaigrette over.
Serving Size: Serves 4
