Contributed by: Chris WebAdmin. of RecipesNow.com
Boil cauliflower till soft. Drain and mash.
Mix together mashed cauliflower, matzoh meal (or flour*), eggs and spices well.
Heat some oil in a frying pan. Drop by tablespoons into the frying pan. Cook on both sides until nicely browned.
Remove from pan, drain on paper towels.
Serving Size: Serves 4 to 6.
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