Contributed by: Chris WebAdmin. of RecipesNow.com
Melt shortening in large skillet. Add rice and brown.
When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt.
Cover and let simmer until almost dry.
Add remaining water, cold, a little at a time, cooking over low heat until fluffy.
You may substitue peeled seeded green chili for the bell pepper.
Serving Size: Makes 4 servings
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