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Home : Side Dishes : Clam Fritters

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Clam Fritters

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 pint clams
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon butter
  • 1 3/4 cup flour, all-purpose
  • 1 teaspoon parsley, chopped
  • 2 eggs, beaten
  • 2 teaspoon onion, grated

Directions:

Drain clams and chop.

Combine dry ingredients. Combine eggs, milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth.

Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. Drain on absorbent paper.


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