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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Mix salt and pepper with potato puree. Fill pastry bag with mixture. Pipe onto top of potpie or stew on serving bowls. Serving Size: Makes 4 Servings Nutritional Information: Each serving equals 79 Calories, 2 g Protien, 0 g Fat, 0 mg Chol, 18 g Carb. |
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