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Home : Side Dishes : Swedish Meatballs

Makes 6 servings
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Swedish Meatballs

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 cup milk
  • 1 1/2 lb ground beef
  • 1 onion, grated, medium
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup flour
  • 2 single egg, beaten
  • 4 tablespoon flour
  • 2 cup beef stock

Directions:

Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add flour slowly blending thoroughly. Gradually mix in milk.

Add eggs and beat until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls. Brown meatballs under broiler.

Remove. Set aside.

Add flour to broiler beef drippings and stir until smooth. Gradually stir in beef stock; Bring to boil. Season with salt and pepper.

Simmer 5 minutes. Add meatballs to sauce. Simmer gently covered 15 minutes.

Place in serving dish.

Serving Size: Makes 6 servings


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