Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Side Dishes : Swedish Meatballs

Makes 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Swedish Meatballs

Contributed by: Chris WebAdmin. of


  • 1 cup milk
  • 1 1/2 lb ground beef
  • 1 onion, grated, medium
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup flour
  • 2 single egg, beaten
  • 4 tablespoon flour
  • 2 cup beef stock


Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add flour slowly blending thoroughly. Gradually mix in milk.

Add eggs and beat until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls. Brown meatballs under broiler.

Remove. Set aside.

Add flour to broiler beef drippings and stir until smooth. Gradually stir in beef stock; Bring to boil. Season with salt and pepper.

Simmer 5 minutes. Add meatballs to sauce. Simmer gently covered 15 minutes.

Place in serving dish.

Serving Size: Makes 6 servings

 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic