Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Side Dishes : Sweet Potato Pie

Makes 8 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Sweet Potato Pie

Contributed by: Chris WebAdmin. of


  • 3 tablespoon margarine
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 3 tablespoon lemon juice
  • 1 teaspoon lemon peel
  • 1/4 teaspoon cinnamon
  • 3 large sweet potatoes, cooked, mash
  • 1 cup skim milk
  • 3 egg whites, beaten stiff
  • 1 9-inch unbaked pie shell


Use about 1 1/2 pounds sweet potatoes.

Heat oven to 350 F. Beat together margarine, sugar, and salt. Add egg yolk, lemon juice, lemon peel and cinnamon. Stir in sweet potatoes and milk. Mix well.

Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. To reduce saturated fat, use a homemade pie shell made with vegetable oil.

Serving Size: Makes 8 servings

Nutritional Information: 1/8 wedge - 263 calories, 2 starch exchanges, 2 fat 6 grams protein, 13 grams fat, 32 grams carbohydrate, 3 grams fiber 296 mg sodium, 524 mg potassium, 34 mg cholesterol


 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy