Turkey Apple Stuffing
Contributed by: News Canada
- 60 ml (4 tablespoons) BACARDI Spice rum
- 2 onions, peeled and chopped
- 1 celery stalk, chopped
- 500 ml (2 cups) cooking apples, cored, peeled and sliced
- 5 ml (1 teaspoon) sage
- 500 ml (2 cups) crumbled day old white bread
- salt and pepper
BACARDI Spice rum in large sauté pan. Add onions and celery; cook, covered, 6
to 7 minutes. Add apples and sage; mix and continue cooking 18 to 20 minutes
over medium heat.
Mix in bread and season. Stuff turkey.