Contributed by: News Canada
Place carrots in a medium size saucepan and add just enough cold water to cover. Bring to a boil over high heat: reduce heat and simmer for 8 minutes or until almost tender.
Drain well; return carrots to saucepan. Add a creamy vegetable oil such as Imperial Culinesse, honey, limejuice and pepper.
Cover over medium-low heat for 3 to 5 minutes, stirring until carrots are tender-crisp, glazed and most of the liquid has evaporated.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serving Size: Makes 4 servings
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