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Home : Side Dishes : Straw and Hay Pasta

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Straw and Hay Pasta

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 4 c Coarsely chopped tomatoes
  • 1/3 c Olive oil
  • 6 ea Garlic cloves, minced
  • 1/2 ts Crushed red pepper
  • 2 ts Salt
  • 20 oz Fresh spinach fettucine
  • 20 oz Fresh yellow fettucine
  • 1 c Packed fresh basil leaves - slivered

Directions:

Place tomatoes in a large serving bowl.

In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.

Cook fettucine till al dente. Drain & toss gently with tomatoes.

Sprinkle with basil & toss again.


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