Straw and Hay Pasta
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 4 c Coarsely chopped tomatoes
- 1/3 c Olive oil
- 6 ea Garlic cloves, minced
- 1/2 ts Crushed red pepper
- 2 ts Salt
- 20 oz Fresh spinach fettucine
- 20 oz Fresh yellow fettucine
- 1 c Packed fresh basil leaves - slivered
Directions:
Place tomatoes in a large serving bowl.
In a skillet, over very low
heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle,
turn off heat & let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes.
Cook fettucine till al dente. Drain & toss gently
with tomatoes.
Sprinkle with basil & toss again.
