Festive Green Beans with Almonds
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 1/2 lb Green beans, stemmed
- 1/2 c Onion, sliced & quartered
- 1 tb Olive oil
- 1/4 c Water chestnuts, slivered
- 1/4 c Almonds, slivered & toasted
Cut green beans into 3" long pieces. Steam until tender, about 10
minutes. Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes.
Stir in the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds & serve.