Contributed by: NAPSA
Cooking just got simpler with T-Fal's Encore with Thermo-Spot.
See the story, Creative Cooking Can Be Easier With The Right Cookware
Preheat a 2.1-qt. T-Fal Encore saucepan until the Thermo-Spot visual heat indicator turns a solid red. Add olive oil, heat for a minute, then add onions and saute over medium heat for five minutes. Add asparagus, stock, pepper and chili sauce. Close steam-vent knob, cover and bring to a boil. Reduce heat to medium and cook for 5 minutes. Remove from heat.
Stir in couscous, basil and almonds. Cover and let stand for 5 minutes, or until couscous has absorbed liquid. Stir to fluff and serve immediately.
Serving Size: Serves 4
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