Wild and Brown Rice
Contributed by: News Canada
*From "Lick the Spoon!", with permission from Macmillan Canada
Ingredients:
- 1/4 cup wild rice
- 3/4 cup long grain brown rice
- 2 cups chicken stock in 1 L Tetra Pak packaging
Directions:
In a heavy pot mix the wild rice, brown rice, and chicken stock. Let sit for 2 hours.
Bring to boil. Cover and reduce heat to simmer. Cook 55 - 60 minutes or until all the liquid
has been absorbed.
Fluff with a fork. Remove from heat and let sit for 10 minutes. Serve.
Serving Size: Serves 4 - 6
