Contributed by: News Canada
*From "Lick the Spoon!", with permission from Macmillan Canada
In a heavy pot mix the wild rice, brown rice, and chicken stock. Let sit for 2 hours.
Bring to boil. Cover and reduce heat to simmer. Cook 55 - 60 minutes or until all the liquid has been absorbed.
Fluff with a fork. Remove from heat and let sit for 10 minutes. Serve.
Serving Size: Serves 4 - 6
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