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Home : Side Dishes : Wild and Brown Rice

Serves 4 - 6
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Wild and Brown Rice

Contributed by: News Canada

*From "Lick the Spoon!", with permission from Macmillan Canada

Ingredients:

  • 1/4 cup wild rice
  • 3/4 cup long grain brown rice
  • 2 cups chicken stock in 1 L Tetra Pak packaging

Directions:

In a heavy pot mix the wild rice, brown rice, and chicken stock. Let sit for 2 hours.

Bring to boil. Cover and reduce heat to simmer. Cook 55 - 60 minutes or until all the liquid has been absorbed.

Fluff with a fork. Remove from heat and let sit for 10 minutes. Serve.

Serving Size: Serves 4 - 6


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