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Home : Sauces & Dressings : Page 6

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Chilean Fruit Salsa 
Peaches, plums, nectarines make great fruit salsas-especially during the winter months when you are looking for ways to brighten your meals.
Makes approximately 3 cups - 4 Servings
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Chilean Peach-Chipotle Salsa 
Chilean Peach-Chipotle Salsa is refreshingly simple to make. Use it to dress up grilled or baked fish and chicken or serve it as an appetizer with toasted pitas. Fruit salsas are versatile and full of flavor and color and a healthy addition to any menu.
Makes 6 Servings
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  Chilean Peach-Chipotle Salsa

Chili *n* Nut Marinade 
This versatile and universal marinade works a treat with any meats, tiger prawns, tofu, in fact anything that needs spicing up! You can use it immediately, for example on chicken wings, or you can marinade a whole roast in the fridge for up to 24 hours.
Makes 4 Servings
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  Chili *n* Nut Marinade

Chili Bean Dip 
Serve this dip with reduced-fat crackers or chips and raw vegetables.
Makes about 1 1/2 cups
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Chili-Cilantro Dressing 
This is a sample from the New McDougall Cookbook.
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  New McDougall Cookbook

Chili-Cilantro Dressing 
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Chipotle-Glazed Ham with Cherry-J'cama Salsa 
Recipes don't need to be hard to taste great. Keep the menu simple.
Makes 3 1/2 Cups Salsa, 10-14 3-ounce Servings Of Ham
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  Rick and Lanie*s Excellent Kitchen AdventuresChipotle-Glazed Ham with Cherry-J*cama Salsa

Cho-Chang Sauce 
From The Dumpling Cookbook by Maria Polushkin.
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Cilantro Chicken 
With California Avocado and Pickled Tomato Salsa - This recipe, made with California avocados, combines all the performance nutrition essentials into one delicious dish.
Makes 4 Servings
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  Cilantro Chicken with California Avocado and Pickled Tomato Salsa

Cinco de Mango Black Bean Salsa 
Mangos, the world's most popular fruit, bring the delicious essence of the tropics to any gathering.
Makes 6 Servings
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  Cinco de Mango Black Bean Salsa

Citrus Olive Vinaigrette Drizzle 
For a quick, tangy boost to grilled vegetables, chicken, fish, pork or beef, spoon on this zesty vinaigrette while barbecuing or the moment the meal comes off the grill. Includes recipe for Grilled Pork Chops with Squash and Olive Salsa.
Makes About 1 Cup
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  Citrus Olive Vinaigrette Drizzle

Classic Basil Pesto 
You can make pestos in a snap! If you're looking for versatile sauces that add great flavour to everyday cooking, look no further than this sensational pesto from Bertolli.
Makes about 1 cup enough for 4 Pasta Servings
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  Classic Basil Pesto

Classic Guacamole 
A classic guacamole recipe is a staple for any host. To mix it up, play with the heat - turn it up by adding more peppers, or for a milder taste cut back. Once you know the basics, it's easy.
Makes about 2 Cups
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  Classic Guacamole

Classic Spinach Dip 
This holiday season, serve this simple recipe, guaranteed to delight visitors and simplify your holiday entertaining.
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  Classic Spinach Dip

Cobb Salad with Creamy Bleu Cheese Dressing 
Bacon and blue cheese are the signature flavors of Cobb Salad.
Makes 4 Servings
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  Cobb Salad with Creamy Bleu Cheese Dressing

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