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Caroline's Rub  Featuring gourmet dry rubs and seasonings which are perfect with beef, chicken, pork, fish, turkey, shrimp, vegetables, and game. Step away from the grill and use them to add spice to your salads, sauces, casseroles, dressings, dips, mayonnaise and more!  Save It!  Rate It  Review It

Cheese and Pear Quesadillas  This is a simple, tasty recipe sure to please everyone. Makes a great appetizer, snack or main dish. Includes recipe for Pear Salsa. Makes 16 Appetizers Or 4 Main Course Servings  Save It!  Rate It  Review It

Cheese Fondue Dip  Make this in your crockpot! Makes 8 Servings  Save It!  Rate It  Review It

Cherry Berry Sauce  So convenient to eat as a snack and so easy to use in recipes, cherries are a delightful little bundles of nutrition and are also good sources of vitamin C and dietary fiber. Makes 6 generous 1/3 cup servings  Save It!  Rate It  Review It

Cherry Tomato Pasta Sauce  See Red - Colorful tomatoes pack a nutritional punch. Try this recipe from "The Great Tomato Book" by Gary Ibsen and Joan Nielsen. Makes 4 Servings  Save It!  Rate It  Review It

Chicken Stock  Makes 8 cups.  Save It!  Rate It  Review It

Chicken Stock... some call it Broth  Regardless of what you call it, broth or stock, many recipes, call for this ingredient. You can buy it as a liquid in a can, as a granulated powder, compressed into a cube, or, you can make your own.  Save It!  Rate It  Review It

Chicken with Pear-Raspberry Sauce  Canned fruits and vegetables make it easy to harvest the flavors of autumn. Makes 8 Servings  Save It!  Rate It  Review It

Chicken with Watermelon Salsa  Watermelon is a nutrition-filled seasonal favorite. Makes 4 Servings  Save It!  Rate It  Review It

Chilean Fruit Salsa  Peaches, plums, nectarines make great fruit salsas-especially during the winter months when you are looking for ways to brighten your meals. Makes approximately 3 cups - 4 Servings  Save It!  Rate It  Review It

Chilean Peach-Chipotle Salsa  Chilean Peach-Chipotle Salsa is refreshingly simple to make. Use it to dress up grilled or baked fish and chicken or serve it as an appetizer with toasted pitas. Fruit salsas are versatile and full of flavor and color and a healthy addition to any menu. Makes 6 Servings  Save It!  Rate It  Review It

Chili *n* Nut Marinade  This versatile and universal marinade works a treat with any meats, tiger prawns, tofu, in fact anything that needs spicing up! You can use it immediately, for example on chicken wings, or you can marinade a whole roast in the fridge for up to 24 hours. Makes 4 Servings  Save It!  Rate It  Review It

Chili Bean Dip  Serve this dip with reduced-fat crackers or chips and raw vegetables. Makes about 1 1/2 cups  Save It!  Rate It  Review It

Chili-Cilantro Dressing  This is a sample from the New McDougall Cookbook.  Save It!  Rate It  Review It

Chili-Cilantro Dressing   Save It!  Rate It  Review It