Review - The Sophisticated Gourmet
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!. Save It!Rate ItReview It
Savoury Dressing For Roast Turkey
The best dressing is made with bread one or two days old. Stuff turkey (or chicken) just before you roast it. This recipe makes enough to stuff a 6-lb (3 kg) chicken; double the recipe for a 12-lb (6 kg) turkey.
Makes 6 Servings Save It!Rate ItReview It