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Home : Sauces & Dressings : Page 19

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Review - The Sophisticated Gourmet 
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!.
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  The Sophisticated Gourmet

Roast Pumpkin & Red Onion with Rosemary 
Over 120 gluten-free, dairy-free and preservative-free recipes. Each includes a full color photo so you can see what the meal looks like and how to best present it.
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  Roast Pumpkin & Red Onion with RosemaryThe Paleo Cookbooks

Roasted Beet And Hass Avocado Salad With Orange Dressing 
Get more fruits and vegetables in your diet with delicious dishes like this salad with Hass avocados.
Makes 4 Servings
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  Roasted Beet And Hass Avocado Salad With Orange Dressing

Roasted Red Pepper Dip 
Entertain This Year with Appealing Appetizers.
Makes 8 Servings
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  Roasted Red Pepper Dip

Roasted Tomato and Ginger Chutney 
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Rosemary-Pomegranate Marinade 
A little lamb can go a long way toward creating a delicious grilled dinner.
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  Rosemary-Pomegranate Marinade

Salmon With Red Pepper & Corn Salsa 
This recipe proves that low-salt doesn't have to mean low-flavor! It's bursting with nutritious, flavorful fish and vegetables, but is very low in sodium.
Makes 4 Servings
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  Salmon With Red Pepper & Corn Salsa

Salsa 
Makes 6 servings
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Salsa Chicken Fiesta 
Try Salsa Chicken Fiesta for a new twist on family favorite tacos.
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  Salsa Chicken Fiesta

Salsa Ole 
Sauerkraut: An Amazingly Healthy Tradition - A nutritionist suggests kraut as part of a healthy diet.
Makes about 3 Cups or 10 Servings
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  Salsa Ole

Sass It Up With Sauce 
Tired of the same old meats, seafood and vegetables? Try sassing them up with some sauce! Includes 8 recipes, something for every need!
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Savory Swiss Fondue with Chicken and Vegetable Dippers 
Entertaining Gets "Saucy" With New Fondue Recipe.
Makes 6-8 Servings
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  Savory Swiss Fondue with Chicken and Vegetable Dippers

Savoury Dressing For Roast Turkey 
The best dressing is made with bread one or two days old. Stuff turkey (or chicken) just before you roast it. This recipe makes enough to stuff a 6-lb (3 kg) chicken; double the recipe for a 12-lb (6 kg) turkey.
Makes 6 Servings
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Seafood Appetizers for the Baby Shower 
The baby shower is fast approaching and you've chosen your main course but you find yourself at a loss as to what to serve your guests for appetizers? No problem!... Includes 4 recipes.
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Seafood Cocktail Sauce 
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