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Review - The Sophisticated Gourmet  A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!.  Save It!  Rate It  Review It

Roasted Red Pepper Dip  Entertain This Year with Appealing Appetizers. Makes 8 Servings  Save It!  Rate It  Review It

Salmon With Red Pepper & Corn Salsa  This recipe proves that low-salt doesn't have to mean low-flavor! It's bursting with nutritious, flavorful fish and vegetables, but is very low in sodium. Makes 4 Servings  Save It!  Rate It  Review It

Salsa  Makes 6 servings  Save It!  Rate It  Review It

Salsa Chicken Fiesta  Try Salsa Chicken Fiesta for a new twist on family favorite tacos.  Save It!  Rate It  Review It

Salsa Ole  Sauerkraut: An Amazingly Healthy Tradition - A nutritionist suggests kraut as part of a healthy diet. Makes about 3 Cups or 10 Servings  Save It!  Rate It  Review It

Sass It Up With Sauce  Tired of the same old meats, seafood and vegetables? Try sassing them up with some sauce! Includes 8 recipes, something for every need!  Save It!  Rate It  Review It

Savory Swiss Fondue with Chicken and Vegetable Dippers  Entertaining Gets "Saucy" With New Fondue Recipe. Makes 6-8 Servings  Save It!  Rate It  Review It

Savoury Dressing For Roast Turkey  The best dressing is made with bread one or two days old. Stuff turkey (or chicken) just before you roast it. This recipe makes enough to stuff a 6-lb (3 kg) chicken; double the recipe for a 12-lb (6 kg) turkey. Makes 6 Servings  Save It!  Rate It  Review It

Seafood Appetizers for the Baby Shower  The baby shower is fast approaching and you've chosen your main course but you find yourself at a loss as to what to serve your guests for appetizers? No problem!... Includes 4 recipes.  Save It!  Rate It  Review It

Seafood Cocktail Sauce   Save It!  Rate It  Review It

Seafood Ravioli with Pesto Cream Sauce  During the Lenten season, people search for alternatives to red meat, often forgetting about a low-fat, protein-packed option they probably already have in their cupboard-canned and pouched seafood. Makes 2 Servings  Save It!  Rate It  Review It

Sesame Wild American Shrimp with Avocado Puree and Citrus Sauce  A light and lovely all-American meal. From the new seafood cookbook "A Life by the Sea." Makes 6 Servings  Save It!  Rate It  Review It

Sherry Gravy   Save It!  Rate It  Review It

Sim0le Thai Peanut Sauce  Whether eaten by the handful or straight out of the jar, peanuts and peanut butter are beloved all-American foods. But peanuts and peanut butter also can be useful ingredients in the kitchen, especially thanks to their versatile sauce-making capabilities. Makes about 1 cup, 8 Servings  Save It!  Rate It  Review It