Contributed by: Chris WebAdmin. of RecipesNow.com
Pour Butterball Turkey drippings into 4-cup measuring cup.
Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard.
Add broth or milk to drippings to make 4 cups.
Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes.
Add finely chopped cooked giblets, if desired.
Serving Size: Makes 4 cups
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