Turkey Gravy
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- turkey pan drippings
- 1/2 cup flour or 1/4 cup cornstarch
- turkey giblets if desired
Directions:
Pour Butterball Turkey drippings into 4-cup measuring cup.
Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from
drippings and discard.
Add broth or milk to drippings to make 4 cups.
Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth.
Bring to a boil, stir and simmer about 5 minutes.
Add finely chopped cooked giblets, if desired.
Serving Size: Makes 4 cups
