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Home : Sauces & Dressings : Turkey Gravy

Makes 4 cups
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Turkey Gravy

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • turkey pan drippings
  • 1/2 cup flour or 1/4 cup cornstarch
  • turkey giblets if desired

Directions:

Pour Butterball Turkey drippings into 4-cup measuring cup.

Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard.

Add broth or milk to drippings to make 4 cups.

Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes.

Add finely chopped cooked giblets, if desired.

Serving Size: Makes 4 cups


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