Tortellini with Mushroom and Garlic Sauce
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 pkg (450 g) frozen or (350 g) fresh tortellini 1 pkg
- 1 tbsp butter or margarine 15 mL
- 1 small green pepper, cut in short strips 1
- 1 small red pepper, cut in short strips 1
- 1 can (10 oz/284 mL) Campbell's Condensed Cream of Mushroom & Garlic Soup 1 can
- 1/2 cup milk 125 mL
- grated Parmesan cheese
Directions:
Cook tortellini according to package directions; drain.
In medium frypan, melt butter at medium heat. Sauté pepper strips for 3 minutes or
until tender crisp.
In bowl, whisk together condensed soup and milk. Add to peppers in frypan; bring to boil
then reduce heat and simmer for 5 minutes. Add tortellini and stir until well coated with sauce
and heated through. Sprinkle with cheese.
Preparation: 5 minutes - Cooking: 25 minutes
Serving Size: Makes 4 servings
