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Home : Sauces & Dressings : Texas Wildfire Steak Marinade

Makes 8 servings
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Texas Wildfire Steak Marinade

Contributed by: NAPSA


  • 1/2 cup vegetable oil
  • 1/4 cup lime juice
  • 1 teaspoon Tabasco¨ brand Pepper Sauce
  • 1/2 cup red wine
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon each dried marjoram and thyme
  • 4 pounds whole flank steak, trimmed


Combine vegetable oil, lime juice and Tabasco¨ Sauce in shallow baking dish. Stir in wine, dry mustard, salt and dried marjoram and thyme. Mix well.

Lightly score both sides of steak. Place in shallow baking dish with marinade; cover. Refrigerate 6 to 8 hours or overnight.

Remove meat from marinade and place on grill. Brush with marinade. Grill over medium heat 3 to 4 minutes on each side or until center is medium rare or until desired doneness, brushing with marinade as needed. Slice thinly on diagonal.

Serving Size: Makes 8 servings

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