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Home : Sauces & Dressings : Teriaki Sauce

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Teriaki Sauce

Contributed by: Susie

Ingredients:

  • 1 inch peeled fresh ginger
  • a few cloves fresh garlic
  • 1/2 cup good quality soy sauce or shoyu
  • 3 TBS mirin (Japanese cooking wine) or white wine
  • 3 TBS rice syrup (rather than honey for those avoiding animal products)
  • 3 TBS sesame oil

Directions:

Just blend or food process all ingredients.


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