Contributed by: News Canada
(NC) - The cool, refreshing combination of peaches, pineapple, and oranges takes on a zesty taste when mixed with the distinctive flavours of white wine vinegar and jalapeno peppers. This salsa can be served as a dip for tortilla chips or as a condiment for grilled fish, chicken or pork. The possibilities are endless with this versatile recipe that is sure to be a hit!
Drain peaches and dice into small pieces. Reserve.
In a large bowl, combine vinegar, lime juice, lime peel, mint, coriander, pepper and salt. Whisking, drizzle in oil. Add peaches, pineapple, oranges, cucumber, jalapeno and red onion. Gently stir until well mixed. Cover and refrigerate.
Add 3/4 cup (175 mL) finely chopped red pepper.
Serving Size: Makes 8 servings (3 cups/750 mL)
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