Contributed by: News Canada
Combine Maille Dijon Originale or Fine Selection mustard and honey, and mix well.
Add the tomato paste, lemon juice, Worcestershire sauce, vinegar, and a dash of Tabasco. Stir in 1/3 cup of water. Place meat in a dish and pour marinade over top.
Refrigerate for 4 hours, turning spare ribs frequently.
Remove meat from marinade with a slotted spoon and set remaining marinade aside.
Cook meat on barbecue for about 20 minutes, turning frequently and basting with marinade.
Serve. - NC
Serving Size: Serves 4
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