Ranch Dressing
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2 c Low-Fat Cottage Cheese
- 1/2 c Low-Fat Yogurt, drained
- 2 Garlic cloves, small; minced
- 1 ts Dried Oregano
- 1 ts Dried Thyme
- 2 ts Parsley, fresh; chopped
- 1/2 c Buttermilk
- 2 tb Lemon Juice
- 1 tb Red Wine Vinegar
- White Pepper, freshly ground
Directions:
Using a blender or food processor fitted with steel blade, combine cottage cheese, yogurt, garlic,
oregano, thyme, parsley, buttermilk, lemon juice, vinegar and pepper to taste. Blend until creamy
and smooth.
Serving Size: Makes 3 1/2 cups (8 servings)
Nutritional Information: 2 tablespoons contains 36 calories and 1 gram of fat.
