Contributed by: News Canada
To prepare dressing:
In medium bowl, whip cream until thickened but not stiff. Fold in yogurt, pineapple juice, Bacardi rum and cream of coconut.
To assemble salad:
Arrange lettuce leaves on large platter. Decoratively place fruit over lettuce. Sprinkle with coconut. Serve with dressing.
Serving Size: Yields approximately 1 3/4 cups (400 mL)
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