Pina Colada Dressing
Contributed by: News Canada
Ingredients:
- Dressing:
- 1 cup 250 mL heavy cream
- 1/4 cup 60 mL banana yogurt
- 1/4 cup 60 mL pineapple juice
- 1/4 cup 60 mL Bacardi White Rum
- 1 tbsp 15 mL cream of coconut
- Fruit Salad:
- lettuce leaves; desired fruits, peeled and sliced
- 1/2 cup 125 mL shredded coconut
Directions:
To prepare dressing:
In medium bowl, whip cream until thickened but not stiff. Fold in
yogurt, pineapple juice, Bacardi rum and cream of coconut.
To assemble salad:
Arrange lettuce leaves on large platter. Decoratively place fruit
over lettuce.
Sprinkle with coconut. Serve with dressing.
Serving Size: Yields approximately 1 3/4 cups (400 mL)
