Contributed by: NAPSA
Easy Entertaining For The Holidays
(NAPSA) - One way to keep the season merry for both partygoers and party throwers is to keep things simple.
When you serve dishes that are easy to create, you can spend less time in the kitchen and more time providing guests the gift of your presence.
Arrange shrimp in a 13 x 9-inch baking dish. Heat remaining ingredients, except parsley, in a small saucepan until butter is melted. Drizzle mixture over shrimp.
Bake at 425 F until shrimp become opaque, about 10 minutes. Sprinkle with parsley before serving. Serve with pina colada sauce. For an extra hint of festive color, decorate platter with fresh strawberries.
Bacardi(r) Rum Pina Colada Sauce
Combine all ingredients. Cover and chill until served. Yield: 2 cups sauce
BACARDI(r) Dragon Berry(tm) & Ginger Ale
3 parts BACARDI(r) Dragon Berry(tm) 1 part ginger ale
Pour over ice in glass. Garnish with lime wedge.
You can find more great recipes and entertaining ideas online at Bacardi.com.
Serving Size: Makes 4 Entree or 10 Appetizer Servings
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