Contributed by: News Canada
(NC) - The mango adds a sweet and lively twist to this spicy salsa. Delicious with chicken or fish, or on its own with soft corn tortillas.
In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeño, garlic, salt, pepper, lime juice and olive oil; toss gently.
Serve, if desired, with sliced veggies and chips, in a stemmed glass with shrimp or with grilled chicken or fish.
Serving Size: Makes 3 Cups
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