Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Sauces & Dressings : Apricot Chipotle Sauce

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Apricot Chipotle Sauce

Contributed by: Michael Abramson of M Vegetarian Recipes

Really really really good with frites and baked Yukon Gold wedges. Recipe can be easily doubled and refrigerated. Sealed tightly it'll last for 2 weeks in the refrigerator.

Ingredients:

  • 1 Tbsp canola oil
  • 1 shallot - peeled and minced
  • 1/2 Cup white wine
  • 6 dried apricots reconstituted in 1/4 Cup hot water for 10 minutes
  • 2 chipotle (in adobo) - finely chopped
  • 1/4 Cup white wine vinegar
  • Honey - to taste
  • Salt and pepper - to taste
  • Vegetable stock - as needed

Directions:

Heat canola oil in saucepan over medium heat. Add shallots and saute until translucent - about 3-5 minutes. Add apricots including soaking water and white wine. Reduce heat and simmer until most of the liquid has evaporated. Add chipotle and simmer 2 minutes.

Remove from heat and cool. When cool add vinegar and puree well in a blender.

When ready to serve warm puree gently and thin with stock to desired consistency. Season with salt, pepper and honey to taste.


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com