Labatt's Mustard Pilsner Vinaigrette
Contributed by: News Canada
(NC) - The Brewers Association of Canada encourages you to experiment with the beer recommended in this recipe. The beauty of beer is that its complex flavours can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager.
Ingredients:
- 1/2 cup Labatt Blue
- 2 tsp. Dijon mustard
- Freshly ground black pepper
- 1 clove garlic, smashed
- 1 tbsp. lemon juice
- 1/2 cup chicken stock
- 1 tsp. chopped fresh herbs (basil, thyme, cilantro or dill)
- 1/4 cup white wine vinegar
- 2/3 cup vegetable oil
- Pinch sugar or (1 tsp. honey)
Directions:
In saucepan, place all ingredients except oil. Whisk together over high heat and quickly heat to
scalding. Cool down quickly, by placing saucepan on ice; whisk in oil and taste for seasoning.
Serve over your favourite mixed greens.
For more recipes using beer, contact us for "Good Food Brewing" at 1200-155 Queen Street,
Ottawa, Ontario K1P 6L1.
Serving Size: Makes about 2 cups
