Contributed by: NAPSA
Celebrating The Art Of Food Preservation
(NAPSA) - A century ago, food preservation was a fact of life. Today, it's an artful craft that brings wholesome, nutritious fruits and vegetables to every dish, in any season. And over the last 100 years, one book has been the definitive guide to preserving foods at home.
Combine all ingredients in a medium saucepan. Bring mixture to a boil; reduce heat and simmer 10 minutes. Ladle hot relish into hot Ball jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Adjust Ball two-piece caps. Process relish 15 minutes in a boiling-water canner.
For more recipes, tips and creative ideas, visit the Web site at www.freshpreserving.com.
Serving Size: Makes 4 Pints
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