Contributed by: Chris WebAdmin. of RecipesNow.com
Famous "Taste Alike" Recipe.
First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color.
Remove the roux from the heat, stir in the rest of the flour, abd add the remaining ingredients to the saucepan; mix well.
Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
Serving Size: Makes about 3 cups
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