Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Sauces & Dressings : Cinco de Mango Black Bean Salsa

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cinco de Mango Black Bean Salsa

Contributed by: NAPSA

Fresh Mangos Turn Up The Heat At Your Next Festivity

(NAPSA) - Let the celebration begin with a fun twist on a favorite party staple-fresh salsa. This delicious Cinco de Mango Black Bean Salsa is chock-full of red onions, bell peppers, black beans, cilantro, lime and of course fresh mangos. This salsa has so many exciting bright flavors that your guests will be begging for seconds-and the recipe.

Cinco de Mango Black Bean Salsa
The fun doesn't have to stop at the salsa bowl. Feel free to add fresh mangos to margaritas, quesadillas and desserts, or simply serve fresh slices to guests. Not only do mangos sparkle in a variety of dishes and beverages, they're an excellent source of vitamins A and C and a good source of fiber.

Mangos bring an essence of the tropics to any gathering, helping partygoers have a good time with the world's most popular fruit.

Prep Time: 5 minutes

Ingredients:

  • 1/2 cup olive oil
  • 3 garlic cloves, finely minced
  • 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges for serving
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 mangos, peeled, pitted and diced
  • 1 red bell pepper, halved, seeded and finely diced
  • 1 green bell pepper, halved, seeded and finely diced
  • 1 yellow bell pepper, halved, seeded and finely diced
  • 1 large red onion, halved and finely chopped
  • 1 serrano chili, finely chopped, optional
  • 1/2 cup finely chopped fresh cilantro
  • 1 (15-ounce) can black beans, drained and rinsed

Directions:

Whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl. Add the mangos, peppers, red onions, chili and cilantro and toss to coat. Add the beans and gently toss everything together.

For more recipes and instructions on how to select and cut a mango, visit www.mango.org.

Serving Size: Makes 6 Servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com