Bacardi BBQ Sauce for Chicken and Ribs
Contributed by: Chris, WebAdmin. of RecipesNow.com
Ingredients:
- 1/2 cup butter or margarine 125 mL
- 3/4 cup Bacardi White, Gold or "1873" rum 175 mL
- 3/4 cup ketchup 175 mL
- 1/2 cup orange juice 125 mL
- 1/3 cup honey 75 mL
- 1/4 cup fresh lemon juice 60 mL
- 1 tbsp chopped garlic 15 mL
- 1/2 tsp salt 2 mL
- 1/4 tsp pepper 1 mL
- 1/8 tsp cayenne 0.5 mL
Directions:
In saucepan, over medium-high heat, melt butter. Stir in rum, ketchup, orange juice, honey, lemon
juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened.
Yield: about 1 cup (250 mL).
Chicken:
Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10
minutes of grilling, turning and brushing frequently.
Ribs:
Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and
brushing frequently.
