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Home : Entrees : Chicken : Chicken with Watermelon Salsa

Makes 4 Servings
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Chicken with Watermelon Salsa

Contributed by: NAPSA

What A Melon! Watermelon's The Pick Of The Season (NAPSA) - For many people, watermelon is a taste worth waiting for-and this giant melon is big on nutrition, too. It's a satisfying, nutritious treat that's a terrific source of vitamins A and C, and chock-full of the antioxidant lycopene.

Chicken with Watermelon Salsa
To promote the nutritional benefits of fresh produce, Weight Watchers is continuing Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables. Currently, it's watermelon, a produce selection that is as delicious as it is mouthwatering.

Want to be sure that fresh-picked melon stays delicious from first bite until the last? Here are some tips to help:

  1. Wash melon under running water and pat dry, then place on a clean cutting surface. (Handle gently to keep it from bruising.)
  2. Using a clean knife, slice melon into wedges, or cut the flesh from the rind into 1" cubes.
  3. Place cut melon in a covered container or wrap securely with plastic wrap and refrigerate.

Delectable flavor will keep for up to three to four days-if it's around that long!

There are so many ways to enjoy watermelon in your favorite recipes, such as in Chicken with Watermelon Salsa-a recipe that reflects the food values inherent in the Weight Watchers philosophy: Eating should be satisfying as well as healthy.

Ingredients:

  • Chicken

    • 2 tsp. canola oil
    • 1 tsp. fresh lime juice
    • 4 (4-oz) boneless skinless chicken breasts

  • Watermelon Salsa

    • 2 cups diced watermelon
    • 1/2 cup diced yellow bell pepper
    • 3 Tbsp. chopped fresh cilantro
    • 2 Tbsp. fresh lime juice
    • 1 Tbsp. diced red onion

Directions:

To prepare chicken, in cup or small bowl combine oil and lime juice; brush chicken breasts with oil mixture. Grill or broil until cooked through and juices run clear.

Meanwhile, in medium bowl combine salsa ingredients, mixing well.

Place 1 cooked chicken breast on each of 4 plates; top each with 1/4 of the salsa.

POINTS value per serving: 4, 190 calories, 5.5g fat, 0.7g fiber; Core Plan(r) recipe.

To learn more, visit www. weightwatchers.com or call (800) 651-6000.

Serving Size: Makes 4 Servings


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