Contributed by: NAPSA
Get Grilling...BBQ Season Is Here! (NAPSA) - A quick way to put zip in any barbecue is with a marinade or rub. Among U.S. adults whose families barbecue during summer months (90 percent of all U.S. adults), nearly 65 percent use a marinade, paste or rub and about one in four (23 percent) expressed interest in trying a new one made with olives, according to a survey commissioned by Lindsay Olives and conducted by Harris Interactive(r). The same survey revealed that nearly half (48 percent) of U.S. adults say their families barbecue at least once a week between Memorial Day and Labor Day.
Prep time: 5 minutes
Place all ingredients in a food processor or blender and process until olives are finely chopped. Use right away or store in the refrigerator for up to 2 weeks.
Another great way to enjoy the flavor and crunch of olives is in this delicious salsa-the perfect accompaniment to perfectly grilled pork chops.
Grilled Pork Chops with Squash and Olive Salsa
Prepare grill or preheat broiler. Sprinkle lime juice, cumin and salt over pork chops. Grill over medium-hot coals or broil 4 inches from heat source 5 minutes per side or until chops are barely pink in center.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; cook 2 minutes. Add squash; cook 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add salsa and olives; heat through. Transfer to serving plates; top with pork chops. Garnish with cilantro and lime wedges if desired.
For more delicious olive recipes, check out www.lindsayolives.com.
Makes 4 Servings
Serving Size: Makes About 1 Cup
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|