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Home : Sauces & Dressings : Tarragon-Honey-Garlic Vinaigrette

Makes 375 mL (1 1/2 cups)
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Tarragon-Honey-Garlic Vinaigrette

Contributed by: News Canada

(NC) - A summer salad dressing standby. Vary it by changing the type of honey, vinegar or mustard or throw in a good handful of fresh basil instead of the tarragon.

Ingredients:

    Tarragon-Honey-Garlic Vinaigrette
  • 2 cloves, garlic, coarsely chopped 2
  • 15 mL honey 1 Tbsp
  • 60 mL cider vinegar 1/4 cup
  • 10 mL grainy mustard 2 tsps
  • 2 mL salt 1/2 tsp
  • 2 - 5 mL cracked black pepper 1/2-1 tsp
  • 30 mL fresh tarragon, chopped 2 Tbsp
  • 250 mL canola oil 1 cup

Directions:

In a food processor or blender, process garlic, honey, cider vinegar, mustard, salt, pepper and tarragon until thoroughly blended. Pour in canola oil and continue to process. Refrigerate till needed for up to 1 week.

Serving Size: Makes 375 mL (1 1/2 cups)


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