Directions:

Place all ingredients in a food processor or blender and process until smooth, 1-2 minutes. Store refrigerated in a tightly closed container for up to one week.

Note: Substitute plain low-fat yogurt if preferred.

Variations of the basic dressing:

Turkish Honey Mint

• 1 cup Magic Dairy Dressing
• 2 tablespoons honey
• 1 tablespoon chopped mint

In a small bowl, combine Magic Dairy Dressing, honey and mint; mix well. Store refrigerated in a covered container.

French Twist

• 1 cup Magic Dairy Dressing
• 2 tablespoons Dijon mustard
• 1 teaspoon dried tarragon (or 2 teaspoons chopped fresh tarragon)
• 1 teaspoon capers, rinsed and chopped
• 1/2 teaspoon salt

In a small bowl, combine Magic Dairy Dressing, mustard, tarragon, capers and salt; mix well. Store refrigerated in a covered container.

California Asian

• 1/2 cup Magic Dairy Dressing
• 1/4 cup light miso
• 1/4 cup honey
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon chopped ginger

Place all ingredients in a food processor or blender and process until smooth, or chop the ginger fine and mix all ingredients together by hand. Store refrigerated in a covered container. Note: Miso is available at specialty stores and Asian markets.

Indian Curry

• 1 cup Magic Dairy Dressing
• 1 tablespoon curry powder
• 1 tablespoon chutney
• 1 teaspoon lime juice

Place all ingredients in a food processor or blender and process until smooth, or chop the chutney very fine and mix all ingredients together by hand. Store refrigerated in a covered container.

Tangy Mediterranean

• 1 cup Magic Dairy Dressing
• 2 tablespoons coarsely chopped green onions
• 1 teaspoon coarsely chopped garlic
• 2 ounces California Feta

Place all ingredients in a food processor or blender and pulse until the Feta cheese is the desired consistency; for a creamier-style dressing continue to process until smooth. To mix by hand, crumble the Feta cheese into a mixing bowl, add remaining ingredients and mix well. Store refrigerated in a covered container.