Home : Sauces & Dressings : Ginger Lime Dressing

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Ginger Lime Dressing

Contributed by: News Canada

(NC) - Try this versatile dressing on salads, veggies or noodles, or as a marinade for meat. It can be stored up to five days in the refrigerator. Look for more dressings and marinades made with Crisco Canola Oil at www.criscocanada.com.

Prep Time: 5 minutes, Freezing: Not recommended

Ingredients:

• 2 tsp minced fresh ginger 10 mL
• 1 tsp finely grated lime zest 5 mL
• 1/4 cup fresh lime juice 50 mL
• 2 tsp honey 10 mL
• 1 clove garlic, minced 1
• 1/4 tsp each salt and pepper 1 mL each
• 1/2 cup Crisco Canola Oil 125 mL

Serving Size: Makes 3/4 Cups