Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Events : Holidays : Valentine's Day : Baked Artichoke and Crab Dip

Makes 2 - 3 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Baked Artichoke and Crab Dip

Contributed by: NAPSA

Cooking Up Romance For Valentine's Day (NAPSA) - This Valentine's Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with their love.

Baked Artichoke and Crab Dip
InterCourses: an aphrodisiac cookbook
Couples can find out which foods really sizzle with the new, 10th anniversary edition of a smash-hit cookbook. "InterCourses: an aphrodisiac cookbook" (Terrace Publishing) features 145 couple-tested recipes, including 65 entirely new romantic recipes in the anniversary edition. It'll be a hot time in the kitchen tonight when recipes meet romance, for a different kind of fire that can melt the coldest winter.

Organized by aphrodisiacs, the book covers 19 sensual foods ranging from traditional favorites such as oysters and strawberries, to lesser-known, but just as potent ones, such as pine nuts and asparagus. Intimate, yet playful, the "InterCourses" approach to cooking livens up relationships, whether just starting out or 50 years in the making. Here's an example:

Consider this elegant alternative to chips and queso-its creamy warmth is a sure recipe for romance.

Ingredients:

  • 1/2 tablespoon vegetable oil, plus more for greasing
  • 1 small green bell pepper, chopped
  • 1 can (14 oz.) artichoke hearts, drained and finely chopped
  • 1 pickled jalape-o pepper, seeded and minced
  • 1 cup mayonnaise
  • 1/4 cup thinly sliced scallions
  • 1/4 cup chopped pimiento
  • 1/2 cup freshly grated Parmesan cheese
  • Juice of 1 small lemon
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/2 pound crab meat, picked over for bits of shell
  • 1/4 cup sliced almonds, toasted

Directions:

Preheat oven to 375 F and grease a 6x9-inch baking dish. Set a small skillet over medium heat. Add the oil and saute the bell pepper until tender.

Combine artichokes, jalape-o, mayonnaise, scallions, pimiento, Parmesan cheese, lemon juice, Worcestershire sauce, celery salt and sauteed bell pepper in a large bowl. Fold in crab meat. Place mixture in baking dish and sprinkle with almonds.

Bake for 25 to 30 minutes, or until golden brown and bubbly. Serve with tricolored tortilla chips.

Photo credit: Ben Fink

Serving Size: Makes 2 - 3 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic